
Roasted Butternut Squash with Barley and Cheddar
This butternut squash recipe incorporates barley, a healthy whole grain, with cheddar, cinnamon, and nutmeg for a warm and tasty vegetarian dish.

Risotto with Rosemary and Thyme
Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.

Sautéed Green Beans with Balsamic Vinegar
This sautéed green bean recipe uses balsamic vinegar to help create a bright marinade with lemon juice and basil that takes regular green beans to another level.

Mashed Potatoes with Pepper Jack Cheese and Roasted Green Chilies
Mashed potatoes with pepper jack cheese and green chilies have just the right amount of heat to compliment spicier dishes. They go particularly well with southwestern dishes and anything from the grill.

Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage
This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.

German Potato Salad with Bacon Two Ways
This tangy German style potato salad is great served warm or cold and uses bacon two different ways to add flavor and crunch.

Great Northern Beans with Rosemary and Roasted Garlic
Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.










