Michelle Gayer of the Salty Tart

    At the Table with the Salty Tart’s Michelle Gayer

    In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.

    Homemade Bacon Recipe

    Homemade Bacon

    Making homemade bacon is a lot easier than it sounds. All you need is this recipe, some pork belly and a little time to create thick, smokey, delicious, bacon at home.

    Community garden outside of Butter

    Walking the Green Path: A Story Told by Plants

    By reconnecting to the land and its stories we become more aware of what it provides for us and by appreciating native foods we honor those who lived here before us.

    Healthy Snacks

    Better Eating with Umami: When Organic Snacks Become Junk Food

    Finding healthy snacks can be hard for a family when organic snack food starts getting loaded with chemicals, sugar, salt, colors, and flavors that you don’t want to put in your body.

    Umami Grill Guide

    How to Find the Right Grill: A Guide for Buying Your Next Gas Grill

    Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.

    Jason Logsdon the creator of Amazing Food Made Easy

    At the Table with Jason Logsdon the Creator of Amazing Food Made Easy

    In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.

    Lamb Burger with Grilled Shallots and Goat Cheese

    Lamb Burgers with Grilled Shallots and Goat Cheese

    These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
    Cast iron makes great pizza

    How the Right Dough and Cast Iron Make Delicious Pizza

    So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

    Homemade Pizza Dough

    Pizza Dough

    Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.
    Marc Matsumoto

    At the Table with Marc Matsumoto Founder of No Recipes

    In this issue of At the Table, we talk with Marc Matsumoto who is the founder of No Recipes. What we like about Marc’s approach is his focus on helping people learn techniques, instead of just providing recipes.  

    Margarita

    The Mysterious History of the Margarita

    When you think of tequila cocktails, one thing comes to mind – the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?

    Black Garlic Risotto

    Black Garlic Risotto

    Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.
    Cheesy Hash Brown and Ham Sandwich

    Cheesy Hash Brown and Ham Sandwich

    Cheesy hash brown sandwiches are a delicious breakfast sandwich. All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.
    Kimchi Fried Rice Recipe

    Kimchi Fried Rice

    This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit spicy, so they bring depth and heat to this recipe.
    Hickory Smoked Chicken Wings Recipe Closeup

    Hickory Smoked Chicken Wings

    These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
    Blue Cheese Dip Recipe

    Blue Cheese Dip

    What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.
    Cheesy Hashbrown Casserole

    Cheesy Hashbrowns

    Deceptively simple to make, these cheesy hashbrowns are the perfect side dish for holiday meals, family dinners, potlucks, and more.
    Big Bad Brisket Sandwich

    Big Bad Brisket Sandwich

    The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.