Sous Vide Beef Brisket Recipe

    Sous Vide Brisket

    This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

    Fernet-Branca Hot Fudge

    Fernet-Branca Hot Fudge

    For this hot fudge recipe, the intense bitterness of the Fernet-Branca is mellowed by chocolate and cream but still provides enough bite to make a truly unusual and delicious hot fudge that is great over ice cream or just straight from the jar.
    Lamb Stew with Great Northern Beans

    Lamb Stew with Great Northern Beans

    Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.
    Healthy Smoked Salmon Breakfast Toast

    Healthy Smoked Salmon Breakfast Toast

    I love lox and bagels for breakfast, the problem is it usually has more calories than I want for an everyday breakfast. This smoked salmon breakfast toast recipe uses smoked salmon, cottage cheese, and toast to create a healthier version with lots of great flavors.
    Garlicky Refrigerator Pickles

    Garlicky Refrigerator Pickles

    This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.
    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.

    Dashi and dried shiitake mushrooms

    Discovering Umami – A History of the Fifth Flavor

    The history of umami, what it is, where it comes from, what it tastes like, and how Umami was discovered is a fascinating journey wrapped up in culture and chemistry.

    Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

    Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

    Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.
    Ancho Chili and Honey BBQ Sauce

    Ancho Chili and Honey BBQ Sauce

    With their dark color and rich smoky flavor, Ancho chilies are the perfect foundation for a great BBQ sauce. This Ancho Chili and Honey BBQ Sauce recipe uses dried Ancho, Chipotle, and Pasilla Chilies to create a sweet, smokey, sauce with a little heat on the finish.
    Smoked Salmon BLT

    Smoked Salmon BLT

    Smoked salmon BLTs are a delicious way to use smoked salmon and step up your BLTs. The reason smoked salmon BLTs are so tasty is the rich smokiness from the salmon knows how to compliment the bacon and the pumpernickel.
    Smoked Pork Ribs

    Smoked Pork Ribs

    Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside that has a touch of barbecue sauce that highlights the pork’s natural flavors.
    The mantra at the Harriet is that a dish should fall into place naturally

    Falling for the Harriet Brasserie

    I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) at the bar with my husband. If anyone asks about my dining preference, the answer is compulsory: The Harriet, of course!

    Roasted Carrots with Rosemary and Fennel

    Roasted Carrots with Rosemary and Fennel

    What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
    Hot Smoked Salmon

    Hot Smoked Salmon

    This hot smoked salmon recipe uses a stovetop smoker to gently smoke the salmon with alder wood, which gives it a rich delicate flavor.
    Breakfast Salad with Egg

    Breakfast Salad with Egg

    This super simple breakfast salad recipe is a good solution to getting a serving or two of veggies in as the day starts. This recipe uses one egg, cooked anyway, served over a bed of lettuce and reheated leftover vegetables to create a healthy breakfast.
    Chocolate Molten Lava Cake Recipe

    Chocolate Molten Lava Cakes

    Chocolate Molten Lava Cakes are a dessert that is easy to make and a great way to finish off a romantic dinner at home or make a crowd of chocolate lovers very happy.
    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.
    A sparkling sweet rosé can actually pair very nicely with chocolate desserts

    Wine Pairings for Your Valentine’s Day Dinner

    Valentine’s Day seems like it should be an easy one for pairing food and wine. To help out, we’ve compiled a guide to help you pick out wine pairings that will enhance your Valentine’s Day dinner, not overwhelm it.