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Proteins | Page 3
Umami
Proteins | Page 3

Proteins

    Grilled Ham

    Maple Bourbon Glazed Grilled Ham

    There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices while giving it a delicious, slightly smoky flavor, and a crisp crust.

    Korean Chicken Wings

    Korean Chicken Wings

    These Korean chicken wings are full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. This baked chicken wing recipe only take a few minutes to prep, making this recipe perfect as a main course, party food, or late-night snack.

    Scalloped Potato and Ham Recipe

    Scalloped Potatoes and Ham

    This Scalloped Potatoes and Ham recipe is true comfort food. Warm and creamy, this recipe has a light scattering of cheddar cheese to bring everything together.

    Sous Vide Pork Tenderloin Recipe

    Sous Vide Pork Tenderloin with Chili Rub

    One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

    frozen soup recipes

    7 Healthy and Delicious Soups to Freeze for Later

    Learning how to freeze soup is an easy way to make sure you always have something warm and delicious around the house. Here are seven of our favorite soup and stew recipes that taste just as delicious after they’ve been frozen as they did when they were first made.

    Instant Pot Pot Roast Recipe

    Tender & Delicious Instant Pot Pot Roast

    It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.

    Greek Chicken Featured

    Roasted Greek Chicken Breasts

    This roasted chicken breast recipe uses the traditional Greek flavor combination of oregano, lemon juice, and garlic along with a little thyme and olive oil to cook up a delicious Greek chicken breast that will make you feel like you’re eating dinner under the Acropolis.

    Roast Turkey Breast Recipe

    Roast Turkey Breast with Maple Bourbon Glaze

    The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe.

    Smoked turkey looking delicious

    9 Thanksgiving Recipes You Should Make for a Tastier Holiday

    If you’re looking for a tastier Thanksgiving here are nine of our favorite holiday recipes that will make your Thanksgiving meal planning easy as pie.

    Smoked Duck Breast Recipe

    Smoked Duck Breast

    Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

    Pork Tenderloin Recipe

    Grilled Pork Tenderloin with Fresh Herbs

    Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

    Smoking chicken quarters with crispy skin

    Smoked Chicken Quarters with Crispy Skin

    Smoked chicken quarters have a rich, smoky flavor and warm buttery texture. Smoking chicken quarters is a delicious dish for barbecues, picnics, and dinners.

    Greek Salad

    Greek Salad with Lemon Vinaigrette

    Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.

    Sous Vide Roast Beef

    Sous Vide Roast Beef

    This sous vide roast beef makes a fantastic roast with perfectly medium-rare beef on the inside and a crisp, flavorful crust on the outside. 

    BLT Sandwich Cut

    Building A Better BLT Sandwich

    Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

    Pulled Pork Featured

    Pulled Pork

    To make great pulled pork all you need is the right spices and a little patience to roast it low and slow. What makes this pork so delicious is a dry rub that balances sweet and heat.

    Buffalo Burger Featured

    Buffalo Burgers

    The secret to buffalo burgers is understanding how to add moisture and flavor to the lean meat without masking the buffalo’s delicious natural flavors.

    Classic American Tacos Featured 2

    Classic American Tacos

    This taco recipe is one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.

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