Learning how to cook steel cut oats is a delicious and easy way to make a healthy breakfast at home. For this steel cut oatmeal recipe, we add bananas and toast the oats to help them cook faster and come out creamier.
There’s nothing better than having a nice brunch with friends.
Our favorite way to make coffee is to use a French press. What we love about using a French press is how simple it is to use this recipe and that there’s no filter or anything else to get in-between us and our coffee.
A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing.
Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.
Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.
Our Norwegian POG cocktail recipe combines aquavit’s distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.
The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.
Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.