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Seasons | Fall | Page 5
Umami
Seasons | Fall | Page 5

Fall

Find the flavors of fall with our best fall recipes. We’ve gathered delicious fall dinner ideas, cozy autumn food recipes, and fall treats that include baked goods, slow cooker masterpieces, and savory soups and stews. Follow this board for scrumptious fall food ideas to make when the weather turns crisp and the leaves change color.

    Norwegian POG Cocktail Recipe Featured

    Norwegian POG Cocktail

    Our Norwegian POG cocktail recipe combines aquavit’s distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.

    Smoked turkey looking delicious

    9 Thanksgiving Recipes You Should Make for a Tastier Holiday

    If you’re looking for a tastier Thanksgiving here are nine of our favorite holiday recipes that will make your Thanksgiving meal planning easy as pie.

    Apple Cider Rum Punch Recipe

    Hot Apple Cider Rum Punch

    In this recipe, dark rum, exotic spices, and delicious apple cider come together to create a punch that will keep you and your guests warm all night long.

    Smoked Duck Breast Recipe

    Smoked Duck Breast

    Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

    Pork Tenderloin Recipe

    Grilled Pork Tenderloin with Fresh Herbs

    Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

    Wild Rice Featured

    Wild Rice with Butternut Squash and Dried Cherries

    Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice’s earthy nuttiness with butternut squash’s creamy texture and cherries’ bright sweetness.

    Two Ginger Cocktail Recipe Featured

    Big Ginger Cocktail

    The Big Ginger cocktail is a delicious combination of a crisp Irish whiskey and the refreshing taste of ginger ale. It’s also one of our favorite ginger ale cocktails.

    Smoking chicken quarters with crispy skin

    Smoked Chicken Quarters with Crispy Skin

    Smoked chicken quarters have a rich, smoky flavor and warm buttery texture. Smoking chicken quarters is a delicious dish for barbecues, picnics, and dinners.

    Grilled Cauliflower Recipe

    Grilled Cauliflower

    The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.

    Pulled Pork Featured

    Pulled Pork

    To make great pulled pork all you need is the right spices and a little patience to roast it low and slow. What makes this pork so delicious is a dry rub that balances sweet and heat.

    Classic American Tacos Featured 2

    Classic American Tacos

    This taco recipe is one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.

    Taco Meat Featured

    Taco Meat

    This versatile taco meat recipe is simple to make and can be used in tacos, burritos, nachos, and enchiladas.

    Baked Olives

    Baked Olives

    Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor that make them a unique appetizer for parties and dinners.

    Persimmon Pudding Recipe

    Persimmon Pudding

    With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try.

    Caramelized Onion White Bean Dip Recipe

    Caramelized Onion White Bean Dip

    This creamy white bean dip recipe is a delicious and healthy appetizer with a touch of sweetness from the caramelized onions that is perfect for serving with crackers or vegetables.

    Sous Vide Duck Breast

    For Perfectly Cooked Duck Breasts Use Sous Vide

    Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

    Turkey Giblet Gravy Recipe

    Turkey Giblet Gravy

    This turkey giblet gravy recipe is a simple way to use a turkey neck to make a delicious gravy when you’re grilling, smoking, or roasting a turkey.

    Apple Gallete Recipe

    Apple Galette

    Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.

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