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Herbs | Page 3
Umami
Herbs | Page 3

Herbs

    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.

    Celery-Thyme Tequila Sparkler

    Celery-Thyme Tequila Sparkler

    This celery-thyme tequila sparkler cocktail recipe combines tequila, celery, herbs, and sparkling wine for a drink that’s perfect for bringing a little something extra to special occasions.

    I love the crisp top of the bread toasted in the oven

    Stuffing with Sausage, Apples, and Dried Cherries

    This stuffing recipe combines sweet and savory with just the right balance to pair well with all the other Thanksgiving dishes. Sometimes I also make it for dinner and serve the stuffing with a salad on the side.

    Cretan Dakos

    Cretan Dakos

    Cretan Dakos are a simple, delicious, Greek dish that is often served as an appetizer or with drinks.

    Potato leek soup

    Potato Leek Soup

    This potato leek soup recipe is easy to make, has great flavor, and is blended for a silky, smooth texture.

    Chicken Tacos with Lime and Cilantro

    Chicken Tacos with Lime and Cilantro

    This chicken taco recipe is perfect for a quick and easy weeknight dinner that still feels a bit special.

    Sous vide rack of lamb sliced and served with risotto

    Sous Vide Rack of Lamb with Rosemary and Garlic

    This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

    Herb Risotto with Rosemary and Thyme

    Risotto with Rosemary and Thyme

    Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.

    Thai Beef with Herbs

    Thai Beef with Herbs

    This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.

    Strawberry Shortcake

    Strawberry Shortcake

    Our delicious strawberry shortcake recipe combines bright summer flavors from the fresh berries with sweet shortcake, thick whip cream, and a hint of mint.

    Sliced Lamb Closeup

    Sous Vide Leg of Lamb with Rosemary and Garlic

    Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

    Whiskey Smash Cocktail

    Whiskey Smash

    The whiskey smash is a simple drink that is tailor-made for warm summer nights. Making a whiskey smash is all about shaking lemon, mint, and whiskey with some ice.

    Great Northern White Beans with Rosemary and Roasted Garlic

    Great Northern Beans with Rosemary and Roasted Garlic

    Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.

    Gin Smash with Orange

    Gin Smash with Orange

    The gin smash with orange is a refreshing cocktail with a hint of orange and mint to cool off and brighten up a hot summer day.

    Roasted Chicken Breasts Featured

    Rosemary and Thyme Roasted Chicken Breast

    Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

    Roasted Rosemary Red Potatoes

    Roasted Rosemary Red Potatoes

    These roasted red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven.

    Three versions of roast garlic

    Roasted Garlic

    It only takes a few minutes to roast garlic, and with our Roasted Garlic recipe, you’ll have an easy way to make dishes you already know better.

    Tender Slow Cooked Pork Tacos

    Tender Slow Cooked Pork Tacos

    These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long.

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