Grilled Ham

    Maple Bourbon Glazed Grilled Ham

    There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices while giving it a delicious, slightly smoky flavor, and a crisp crust.
    Spicy Lentil Soup Featured

    Spicy Lentil Soup

    This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.

    Roasted Fingerling Potatoes

    Roasted Fingerling Potatoes with Rosemary and Garlic

    Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.
    Korean Chicken Wings

    Korean Chicken Wings

    These Korean chicken wings are full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. This baked chicken wing recipe only take a few minutes to prep, making this recipe perfect as a main course, party food, or late-night snack.
    Korean Bbq Marinade Featured

    Korean BBQ Marinade

    Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious.

    White Rice Overhead Featured

    Instant Pot Ginger White Rice

    Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage.
    Sous Vide Pork Tenderloin Recipe

    Sous Vide Pork Tenderloin with Chili Rub

    One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.
    Carrot Soup Recipe

    Roasted Carrot Soup with Ginger

    Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.

    Instant Pot Pot Roast Recipe

    Tender & Delicious Instant Pot Pot Roast

    It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.
    Greek Chicken Featured

    Roasted Greek Chicken Breasts

    This roasted chicken breast recipe uses the traditional Greek flavor combination of oregano, lemon juice, and garlic along with a little thyme and olive oil to cook up a delicious Greek chicken breast that will make you feel like you’re eating dinner under the Acropolis.
    Sweet Corn Recipe

    Sweet Corn with Anaheim Peppers

    Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.
    Roast Turkey Breast Recipe

    Roast Turkey Breast with Maple Bourbon Glaze

    The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe.

    Smoked Duck Breast Recipe

    Smoked Duck Breast

    Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

    Pork Tenderloin Recipe

    Grilled Pork Tenderloin with Fresh Herbs

    Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

    Smoking chicken quarters with crispy skin

    Smoked Chicken Quarters with Crispy Skin

    Smoked chicken quarters have a rich, smoky flavor and warm buttery texture. Smoking chicken quarters is a delicious dish for barbecues, picnics, and dinners.

    Grilled asparagus

    Grilled Asparagus

    To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.
    Sous Vide Roast Beef

    Sous Vide Roast Beef

    This sous vide roast beef makes a fantastic roast with perfectly medium-rare beef on the inside and a crisp, flavorful crust on the outside. 
    Buffalo Burger Featured

    Buffalo Burgers

    The secret to buffalo burgers is understanding how to add moisture and flavor to the lean meat without masking the buffalo’s delicious natural flavors.