I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) at the bar with my husband. If anyone asks about my dining preference, the answer is compulsory: The Harriet, of course!
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Chocolate Molten Lava Cakes are a dessert that is easy to make and a great way to finish off a romantic dinner at home or make a crowd of chocolate lovers very happy.
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This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a savory medley of flavors.
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Here are five simple, inexpensive ways to dress up your Thanksgiving table this holiday season with decorations you can make at home.
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Savor the fleeting days of summer and learn how to make three fresh floral scented no-churn ice creams.
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