Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.
The thing that connects me most to my grandmother is the unassuming object residing in the bottom of my kitchen’s Lazy Susan: her cast-iron skillet.
For those seeking a deeper level of remoteness, a rustic nirvana awaits those who travel to Keweenaw Bay in Michigan’s the Upper Peninsula.
Gathered along the Cannon River, Northfield presents the quintessential Midwestern hamlet with pubs and restaurants with beguiling names like Froggy Bottoms Pub and tidy streets featuring artisan shops like Northfield Olive Oils and Vinegars.
Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.
This mint dark chocolate no-churn ice cream recipe comes with a warning that once you make it your family might beg daily for this rendition of a traditional mint chocolate chip ice cream.
This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a savory medley of flavors.
I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) at the bar with my husband. If anyone asks about…