Author: Tia Osweilier

Falling for the Harriet Brasserie

I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) at the bar with my husband. If anyone asks about my dining preference, the answer is compulsory: The Harriet, of course!

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Chocolate Molten Lava Cakes

Chocolate Molten Lava Cakes are a dessert that is easy to make and a great way to finish off a romantic dinner at home or make a crowd of chocolate lovers very happy.

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Roasted Squash and Pumpkin Soup

This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a savory medley of flavors.

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