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Lunch | Page 4

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Lunch | Page 4

Lunch

Smoky Mayonnaise

Smoky Mayonnaise

Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from…

Chicken Stew with Great Northern Beans

Chicken Stew with Great Northern Beans

This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.

Pan-Fried Trout with Lemon and Capers

Pan Fried Trout with Lemon and Capers

This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal,…

Tomato, Basil, & Chicken Frittata

Tomato, Basil & Chicken Frittata

This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients…

Tomato & Mozzarella Caprese Salad

Tomato & Mozzarella Caprese Salad

Tomatoes and mozzarella come together to create a simple late summer caprese salad that is a delicious way to highlight the flavors in heirloom tomatoes.

Bacon Bourbon BBQ Burgers

Bacon Bourbon BBQ Burgers

This Bacon Bourbon BBQ Burger recipe rocks out with just the right combination of bacon and burger that gets its delicious flavors from a tangy Bacon Bourbon BBQ Sauce.

Bacon Bourbon BBQ Sauce

Bacon Bourbon BBQ Sauce

What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish?

Rigatoni with Fennel, Sausage, and Tomato

Rigatoni with Fennel, Sausage, and Tomato

Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.

Creamy Ranch Salad Dressing

Creamy Ranch Salad Dressing

Having a homemade creamy ranch style dressing recipe at one’s fingertips helps make sure everyone eats their veggies. This ranch dressing recipe takes 10 minutes to make and keeps for…

Vinaigrette Salad Dressing

Vinaigrette

It is the simplest thing in the world to make vinaigrette salad dressing. This easy vinaigrette recipe is delicious and a great way to start making homemade salad dressings.

Strawberry Jelly

Strawberry Jelly

Making homemade strawberry jelly lets us preserve summer strawberries in small half-pint jars that can be opened all winter long, whenever we need a reminder that summer will come again.

Potato Frittata

Potato Frittata

Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a…

Refrigerator Pickles with Fennel and Dill

Refrigerator Pickles with Fennel and Dill

What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the…

Grilled Garlic Bread With Cheese Square

Grilled Garlic Bread with Cheese

This grilled garlic bread recipe uses basil and mozzarella to create a cheesy garlic bread filled with scrumptious summer flavors.

Everyday Tomato Sauce Recipe

Homemade Tomato Sauce

This versatile homemade tomato sauce recipe takes around 30 minutes to make and is a great starting place for pizza and pasta dishes.

Homemade Bacon Recipe

Homemade Bacon

Making homemade bacon is a lot easier than it sounds. All you need is this recipe, some pork belly and a little time to create thick, smokey, delicious, bacon at…

Lamb Burger with Grilled Shallots and Goat Cheese

Lamb Burgers with Grilled Shallots and Goat Cheese

These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.

Homemade Pizza Dough

Pizza Dough

Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough…

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