
Chocolate Bread Pudding with Cherry Amaretto Coulis
Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.
For delicious, original recipes, interesting stories, and all the tools you need to make baking more fun. Check out Umami’s baking section.

In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.

So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

The great bread experiment is our search to find out what’s in our bread and what we can do to make great tasting, healthy bread a part of our everyday lives.

A story of a prince, a girl, and love nudged along by the magic of a delicate rosewater cake laced with saffron accompanies some recipes for Persian Love Cake. It’s an origin story shrouded in mystery that inspires images of two lovers hunched over a tiny table in a faraway place.

The thing that connects me most to my grandmother is the unassuming object residing in the bottom of my kitchen’s Lazy Susan: her cast-iron skillet.

Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.