Cheesy Polenta

    Cheesy Polenta

    Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.
    Potato Frittata

    Potato Frittata

    Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.
    Refrigerator Pickles with Fennel and Dill

    Refrigerator Pickles with Fennel and Dill

    What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.
    Everyday Tomato Sauce Recipe

    Homemade Tomato Sauce

    This versatile homemade tomato sauce recipe takes around 30 minutes to make and is a great starting place for pizza and pasta dishes.
    Rhubarb Cake

    Rhubarb Cake

    This rhubarb cake recipe is one of our favorite desserts for how it combines tart rhubarb and a touch of brown sugar to create a light airy cake with a delicious rhubarb filling.
    Lamb Burger with Grilled Shallots and Goat Cheese

    Lamb Burgers with Grilled Shallots and Goat Cheese

    These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
    Cast iron makes great pizza

    How the Right Dough and Cast Iron Make Delicious Pizza

    So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

    Margarita

    The Mysterious History of the Margarita

    When you think of tequila cocktails, one thing comes to mind – the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?

    Black Garlic Risotto

    Black Garlic Risotto

    Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.
    Cheesy Hash Brown and Ham Sandwich

    Cheesy Hash Brown and Ham Sandwich

    Cheesy hash brown sandwiches are a delicious breakfast sandwich. All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.
    Cheesy Hashbrown Casserole

    Cheesy Hashbrowns

    Deceptively simple to make, these cheesy hashbrowns are the perfect side dish for holiday meals, family dinners, potlucks, and more.
    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.

    Ancho Chili and Honey BBQ Sauce

    Ancho Chili and Honey BBQ Sauce

    With their dark color and rich smoky flavor, Ancho chilies are the perfect foundation for a great BBQ sauce. This Ancho Chili and Honey BBQ Sauce recipe uses dried Ancho, Chipotle, and Pasilla Chilies to create a sweet, smokey, sauce with a little heat on the finish.
    Roasted Carrots with Rosemary and Fennel

    Roasted Carrots with Rosemary and Fennel

    What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
    Breakfast Salad with Egg

    Breakfast Salad with Egg

    This super simple breakfast salad recipe is a good solution to getting a serving or two of veggies in as the day starts. This recipe uses one egg, cooked anyway, served over a bed of lettuce and reheated leftover vegetables to create a healthy breakfast.
    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.
    Onion Dip

    Onion Dip Two Ways

    Our two tasty onion dip recipes work for whatever mood you’re in. The healthier version substitutes Greek yogurt for the mayo and sour cream in the more traditional recipe.

    Shakshuka recipe

    Shakshuka

    Shakshuka is a popular breakfast dish in the Middle East that gently poaches eggs in a slightly spicy tomato sauce topped with feta and parsley.