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Recipes | Page 12
Umami
Recipes | Page 12

Recipes

Find the perfect food and drink recipe for every occasion. Umami has hundreds of delicious recipes that we test over and over to make sure they’re easy to use and taste delicious.

Umami has everything the curious cook needs. Whether you’re looking for something creative to make for dinner or want to learn how to make a classic dish Umami has a recipe for you. Here are a few of our favorites.

Popular

  • Smoked Beef Roast
  • Bees Knees Cocktail
  • Sautéed Green Beans with Balsamic Vinegar

Creative

  • Sous Vide Duck Breast
  • Quick Pickled Carrots
  • Mezcal Margarita

Recent

  • Grilled Ribeye Steak
  • A Perfect Bloody Mary Recipe
  • Slow Roasted Mouthwatering Tender Roast Beef

    Smoked Buffalo Chuck Roast

    Mesquite Smoked Buffalo Chuck Roast

    With a nice smoke ring and a soft juicy texture, this buffalo chuck roast is delicious on its own or as the starting point for a week of amazing smoked buffalo sandwiches.

    Easy, Everyday Chili

    Easy, Everyday Chili

    Easy, everyday chili is a simple chili recipe designed to be something you can throw together with a few simple items. It’s the type of chili that works well when you’ve been on the run all day, it’s cold outside, and all you want to do is curl up and have something that tastes great and fills you up.

    Wild Rice with Sautéed Peppers

    Wild Rice with Sautéed Peppers

    With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures to the dish.

    Mulled Apple Cider

    Mulled Apple Cider

    The spicy aroma of allspice, cinnamon, and cloves fill the air when you make this mulled apple cider recipe. Mulled apple cider is simple to make, worth drinking all winter long, and is an easy treat to put out at parties during the holidays.

    Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

    Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

    A good cranberry sauce is a great way to complement roast turkey and pork dishes. This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce.

    Roasted Squash and Pumpkin Soup

    Roasted Squash and Pumpkin Soup

    This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a savory medley of flavors.

    I love the crisp top of the bread toasted in the oven

    Stuffing with Sausage, Apples, and Dried Cherries

    This stuffing recipe combines sweet and savory with just the right balance to pair well with all the other Thanksgiving dishes. Sometimes I also make it for dinner and serve the stuffing with a salad on the side.

    Smoked Turkey

    Smoked Turkey

    Whether you are just learning how to smoke a turkey or have made a dozen, this smoked turkey recipe has all of the tips and techniques to elevate your next bird into a plump, juicy, show-stopping culinary delight.

    Roasted Butternut Squash with Barley and Cheddar

    Roasted Butternut Squash with Barley and Cheddar

    This butternut squash recipe incorporates barley, a healthy whole grain, with cheddar, cinnamon, and nutmeg for a warm and tasty vegetarian dish.

    Cretan Dakos

    Cretan Dakos

    Cretan Dakos are a simple, delicious, Greek dish that is often served as an appetizer or with drinks.

    Orzo, Chickpea, and Tahini Salad

    Orzo, Chickpea, and Tahini Salad

    This Orzo, Chickpea, and Tahini Salad recipe combines crisp vegetables with a touch of heat from the harissa. The recipe makes a vegetarian dinner for one or two with a few leftovers.

    Potato leek soup

    Potato Leek Soup

    This potato leek soup recipe is easy to make, has great flavor, and is blended for a silky, smooth texture.

    Roasted Sweet Corn

    Roasted Sweet Corn

    The secret to roasting great sweet corn is to buy it as fresh as possible, soak it in water, and roast the corn on the grill while it is still in its husk.

    Hot Apple Cider with Bourbon

    Hot Apple Cider with Bourbon

    This Hot Apple Cider with Bourbon recipe is one of our favorite pick me ups for cool fall days. All it takes to make this recipe is some fresh pressed apple cider, a touch of cinnamon, and a good shot of bourbon.

    Mac and Cheese

    Creamy Mac and Cheese

    This creamy mac and cheese recipe uses three kinds of cheese to create a rich mac and cheese that is creamy, gooey, and delicious.

    Lamb Chops On Grill

    Grilled Lamb Chops

    For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb’s natural flavors.

    Rose with White Chocolate Truffle Swirl No-Churn Ice Cream

    Rose White Chocolate Truffle Swirl No-Churn Ice Cream

    With roses, cream, and white chocolate truffles this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden.

    Mint with Dark Chocolate No-Churn Ice Cream

    Mint Dark Chocolate No-Churn Ice Cream

    This mint dark chocolate no-churn ice cream recipe comes with a warning that once you make it your family might beg daily for this rendition of a traditional mint chocolate chip ice cream.

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